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Homemade Chocolate Recipes:

Vanilla Sauce

  • 2 level tablespoonfuls of butter,
  • 1 cup of boiling water,
  • 2 level tablespoonfuls of flour,
  • 4 level tablespoonfuls of sugar,
  • Pinch of salt,
  • 1 teaspoonful of vanilla.


Melt butter in saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk.

Recipe Credit: Miss Elizabeth Kevill Burr

Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in stores. Adjust substitute measurements as needed. It is recommended that you stick to the BAKER'S® brand wherever possible for the most accurate results.

 
 

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Copyright © 2006 Shop 4 Chocolate. All rights reserved. This website has no affiliation with with, nor is it a part of BAKER'S®. The recipes are from "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Miss Parloa and Mrs. Janet McKenzie Hill." While the original is in public domain, the formatted pages on this site are copyrighted.