Homemade
Chocolate Recipes:
Snow
Pudding
Put a pint of milk
in the double-boiler and on the fire. Mix three tablespoonfuls of cornstarch with
a gill [a gill
is equal to 1 half cup]
of milk and one-third of a teaspoonful of salt. Stir this into the milk when it boils.
Beat the whites of four eggs to a stiff froth, and then gradually beat into them
half a cupful of powdered sugar and one teaspoonful of vanilla. Add this to the cooking
mixture, and beat vigorously for one minute. Rinse a mould in cold water, and pouring
the pudding into it, set away to cool. At serving-time turn out on a flat dish, and
serve with chocolate
sauce.
Recipe Credit: Miss Maria Parola, Specially Prepared for Walter Baker & Co. LTD.
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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