Homemade
Chocolate Recipes:
Glossary
Of Products Mentioned (use equlivent substitutes)
WALTER BAKER & Co.'s
Cocoa and Chocolate Preparations
BAKER'S
BREAKFAST COCOA
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In 1-5 lb., 1-4 lb.,
1-2 lb., 1 lb. and 5 lb. tins
This admirable preparation
is made from selected cocoa, from which the excess of oil has been removed. It is
absolutely pure, and it is soluble. It has more than three times
the strength of cocoa mixed with starch, arrowroot or sugar, and is, therefore,
far more economical, costing less than one cent a cup. It is delicious, nourishing,
strengthening, easily digested, and admirably adapted for invalids as well
as for persons in health.
No alkalies or
other chemicals or dyes are used in its preparation.
Trade-Mark on every
package
BAKER'S
CHOCOLATE
Suggested Substitute: BAKER'S®
CHOCOLATE BAKING SQUARES
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In 1-4 and 1-2 lb. cakes,
1 lb. packages, blue wrapper, yellow label
It is the pure product
of carefully selected cocoa beans, to which nothing has been added and from which
nothing has been taken away. Unequalled for smoothness, delicacy and natural flavor.
Celebrated for more than a century as a nutritious, delicious and flesh-forming beverage.
The high reputation and constantly increasing sales of this article have led to imitations
on a very extensive scale. To distinguish their product from these imitations Walter
Baker & Co., Ltd., have enclosed their cakes and pound packages in a new envelope
or case of stiff paper, different from any other package. The color of the case is
the same shade of deep blue heretofore used on the Baker packages, and no change
has been made in the color (yellow) and design of the label. On the outside of the
case, the name of the manufacturer is prominently printed in white letters. On the
back of every package a colored lithograph of the trade-mark, "La Belle Chocolatière"
sometimes called the Chocolate Girl, is printed. Vigorous proceedings will be taken
against anyone imitating the package.
Trade-mark on every
package
BAKER'S VANILLA CHOCOLATE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1-2 lb. and 1-6 lb. cakes and 5c and 10c packages,
is guaranteed to consist
solely of choice cocoa and sugar, flavored with pure vanilla beans. Particular care
is taken in its preparation, and a trial will convince one that it is really a delicious
article for eating or drinking. It is the best sweet chocolate in the market. Used
at receptions and evening parties in place of tea or coffee. The small cakes form
the most convenient, palatable and healthful article of food that can be carried
by bicyclists, tourists and students.
Trade-mark on every
package
CARACAS
CHOCOLATE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In 1-8 and 1-4 lb. packages
A delicious article.
Good to eat and good to drink. It is one of the finest and most popular sweet chocolates
on the market, and has a constantly increasing sale in all parts of the country.
If you do not find it at your grocer's, we will send a quarter-pound cake by mail,
prepaid, on receipt of 10 cents in stamps or money.
Trade-mark on every
package
CENTURY
CHOCOLATE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
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Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1-4 lb. packages
A fine vanilla chocolate
for eating or drinking. Put up in very artistic wrappers.
Trade-mark on every
package
AUTO-SWEET
CHOCOLATE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1-6 lb. packages
A fine eating chocolate,
enclosed in an attractive wrapper with an embossed representation of an automobile
in colors.
Trade-mark on every
package
GERMAN
SWEET CHOCOLATE
Suggested Substitute: BAKER'S® GERMAN'S®
Sweet Chocolate Bar
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In 1-4 lb. and 1-8 lb.
packages
is one of the most popular
sweet chocolates sold anywhere. It is palatable, nutritious and healthful and is
a great favorite with children.
Beware of imitations.
The genuine is stamped: "S. German, Dorchester, Mass."
Trade-mark (La Belle
Chocolatière) on every package
DOT
CHOCOLATE
Suggested Substitute: BAKER'S® DIPPING CHOCOLATE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
[Visit Tempering Real Chocolate and Working with Fine Chocolates for more information on how
to dip chocolate.]
In
1-2 lb. cakes; 12 lb. boxes
A high grade chocolate
specially prepared for home-made candies, and for sportsmen's use.
In "The Way of
the Woods-- A Manual for Sportsmen" Edward Breck, the author, says:
"Chocolate is
now regarded as a very high-class food on account of its nutritive qualities. * *
* * * A half cake will keep a man's strength up for a day without any other food.
I never strike off from camp by myself without a piece of chocolate in my pocket.
Do not, however, have anything to do with the mawkishly sweet chocolates of the candy
shops or the imported milk chocolate, which are not suited for the purpose. We have
something better here in America in Walter Baker & Co.'s "Dot" brand,
which is slightly sweetened."
CRACKED
COCOA OR COCOA NIBS
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
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Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1-2 lb. and 1 lb. packages, and in 6 lb. and 10 lb. bags
This is the freshly
roasted bean cracked into small pieces. It contains no admixture, and presents the
full flavor of the cocoa-bean in all its natural fragrance and purity. When properly
prepared, it is one of the most economical drinks. Dr. Lankester says cocoa contains
as much flesh-forming matter as beef.
Trade-mark on every
package
SOLUBLE
COCOA
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
This is a preparation
for the special use of druggists and others in making hot or cold soda. It forms
the basis for a delicious, refreshing, nourishing and strengthening drink.
It is perfectly soluble.
It is absolutely pure. It is easily made. It possesses the full strength and natural
flavor of the cocoa-bean. No chemicals are used in its preparation.
The directions
for making one gallon of syrup are as follows: (* All measurements should be
level.)
- 8 ounces of soluble
cocoa,
- 8 * pounds of white
sugar,
- 2 * quarts of water.
Thoroughly dissolve
the cocoa in hot water, then add the sugar, and heat until the mixture boils. Strain
while hot. After it has become cool, sugar may be added if desired.
The
Trade is supplied with 1, 4 or 10 lb. decorated canisters.
Trade-mark
on every package
CHOCOLATE
FOR CONFECTIONERS' USE
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
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Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
Liquid Chocolates--
plain, sweet, light, medium and dark.
Soluble Cocoa--
for hot or cold soda.
Absolutely Pure--
free from coloring matter, chemical solvents, or adulterants of any kind, and therefore
in full conformity to the requirements of all National and State Pure Food Laws.
VANILLA
TABLETS
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
These are small pieces
of chocolate, made from the finest beans, and done up in fancy foil. The packages
are tied with colored ribbons, and are very attractive in form and delicious in substance.
They are much used for desserts and collations, and at picnics and entertainments
for young people. They are strongly recommended by physicians as a healthy and nutritious
confection for children.
Trade-mark on every
package
COCOA-BUTTER
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1-2 lb. and 1-5 lb. cakes, and in metal boxes for toilet uses
One-half the weight
of the cocoa-bean consists of a fat called "cocoa-butter," from its resemblance
to ordinary butter. It is considered of great value as a nutritious, strengthening
tonic, being preferred to cod-liver oil and other nauseous fats so often used in
pulmonary complaints. As a soothing application to chapped hands and lips, and all
irritated surfaces, cocoa-butter has no equal, making the skin remarkably soft and
smooth. Many who have used it say they would not for any consideration be without
it. It is almost a necessary article for every household.
Trade-mark on every
package
COCOA-SHELLS
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
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Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
1 lb. and 1-2 lb. packages
Cocoa-shells are the
thin outer covering of the beans. They have a flavor similar to but milder than cocoa.
Their very low price places them within the reach of all; and as furnishing a pleasant
and healthy drink, they are considered superior to tea and coffee.
Packed
only in 1 lb. and 1/2 lb. papers, with our label and name on them.
Trade-mark
on every package
CACAO
DES AZTÈQUES
(use an equivalent
substitute found in your store)
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Official
Baker's Website:
http://www.kraftfoods.com/bakerschocolate/bakers_index.html
Because these recipes date from the late 1800's to early 1900's, the substitute ingredient
suggestions will most likely need adjusting. It is recommended that you stick to
the BAKER'S® brand wherever possible for the most accurate results.
In
boxes, 6 lbs. each; 1-2 lb. bottles
A compound formerly
known as Racabout des Arabes; a most nutritious preparation; indispensable
as an article of diet for children, convalescents, ladies, and delicate or aged persons.
It is composed of the best nutritive and restoring substances, suitable for the most
delicate system. It is now a favorite breakfast beverage for ladies and young
persons, to whom it gives freshness and embonpoint. It has solved the
problem of medicine by imparting something which is easily digestible and at the
same time free from the exciting qualities of coffee and tea, thus making
it especially desirable for nervous persons or those afflicted with weak stomachs.
It has a very agreeable
flavor, is easily prepared, and has received the commendation of eminent physicians
as being the best article known for convalescents and all persons desiring a light,
digestible, nourishing and strengthening food.
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