Homemade
Chocolate Recipes:
Chocolate
Milk
- 1 ounce or square
of Baker's
Premium Chocolate,
- 3 tablespoonfuls
of sugar,
- 1/8 a teaspoonful
of salt,
- 1 pint of boiling
water,
- 1 pint of milk.
Place the chocolate, sugar and salt in the agate chocolate-pot or saucepan, add the
boiling water and boil three minutes, stirring once or twice, as the chocolate is
not grated. Add the milk and allow it time to heat, being careful not to boil the
milk, and keep it closely covered, as this prevents the scum from forming. When ready
to serve turn in chocolate-pitcher and beat with Dover egg-beater until light and
foamy.
Recipe Credit: Miss M.E. Robinson
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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