Homemade
Chocolate Recipes:
Chocolate
Marble Cake
Put one ounce of Walter
Baker & Co.'s Chocolate
and one tablespoonful of butter in a cup, and set this in a pan of boiling water.
Beat to a cream half a cupful of butter and one cupful of sugar. Gradually beat in
half a cupful of milk. Now add the whites of six eggs beaten to a stiff froth, one
teaspoonful of vanilla, and a cupful and a half of sifted flour, in which is mixed
one teaspoonful of baking powder. Put about one-third of this mixture into another
bowl, and stir the melted butter and chocolate into it. Drop the white-and-brown
mixture in spoonfuls into a well buttered deep cake pan, and bake in a moderate oven
for about forty-five minutes; or, the cake can be baked in a sheet and iced with
a chocolate or white icing.
Recipe Credit: Miss Maria Parola, Specially Prepared for Walter Baker & Co. LTD.
Note: These recipes date from the late 1800's to early 1900's. Use substitute ingredients
when the recipe calls for it, i.e., "Baker's Cocoa" is no longer sold in
stores. Adjust substitute measurements as needed. It is recommended that you stick
to the BAKER'S® brand wherever possible for the most accurate results.
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